{"id":62444,"date":"2026-06-01T11:45:54","date_gmt":"2026-06-01T11:45:54","guid":{"rendered":"https:\/\/www.48hopenhousebarcelona.org\/?p=62444"},"modified":"2026-06-01T16:52:19","modified_gmt":"2026-06-01T16:52:19","slug":"open-cuina-sarria-i-vallvidrera","status":"publish","type":"post","link":"https:\/\/www.48hopenhousebarcelona.org\/ca\/open-cuina-sarria-i-vallvidrera\/","title":{"rendered":"OPEN CUINA – SARRI\u00c0 I VALLVIDRERA"},"content":{"rendered":"

A l’Open Cuina, tres restauradors ens donen suport! <\/span><\/p>\n

Passa’t per les seves cuines per a degustar hist\u00f2ries d\u2019identitat i ofici a cada taula.<\/span><\/p>\n

\u2013 Restaurant Casa Trampa<\/b>
\n<\/span>Pla\u00e7a de Vallvidrera, 3<\/span><\/p>\n

\u2013 Kasa Hanaka<\/b>
\n<\/span>Centre c\u00edvic Sarri\u00e0
\n<\/span>Eduardo Conde, 22<\/span><\/p>\n

\u2013 Caf\u00e8 Orlandai<\/b>
\n<\/span>Centre c\u00edvic Casa Orlandai
\n<\/span>Jaume Piquet, 23<\/span><\/p>\n

 <\/p>\n

\n

A m\u00e9s, inclou receptes dissenyades especialment per a cada Open Barri<\/b><\/h2>\n

Cada <\/span>Open Barri<\/b> celebra la identitat gastron\u00f2mica de la seva zona a trav\u00e9s d\u2019una tapa que funciona com un retrat cultural. Aquest estiu, a <\/span>Sarri\u00e0 i Vallvidrera<\/b>, el <\/span>cinghiale de Collserola amb polenta fregida<\/b> es converteix en un reflex del paisatge i de la relaci\u00f3 hist\u00f2rica del barri amb la serra. Un plat intens i contundent que evoca la cuina de muntanya, els sabors de ca\u00e7a i la conviv\u00e8ncia entre ciutat i natura que defineix aquest territori singular.\u00a0<\/span><\/p>\n

CINGHIALE<\/em> DE COLLSEROLA AMB POLENTA FREGIDA<\/strong><\/p>\n

POLENTA:
\n<\/strong><\/span>1 paquet de polenta instant\u00e0nia
\n<\/span>oli de gira-sol o d’oliva suau
\n<\/span>sal<\/span><\/p>\n

CINGHIALE:
\n<\/strong>1 kg de carn de senglar
\n<\/span>1 ampolla de vi negre
\n<\/span>1 branca d’api
\n<\/span>1 pastanaga
\n<\/span>1 ceba
\n<\/span>oli AOVE
\n<\/span>8 baies de ginebre
\n<\/span>3 fulles de llorer sec
\n<\/span>1 pot d’olives negres empeltre<\/span><\/p>\n

El dia anterior preparem la polenta seguint les instruccions de l’env\u00e0s. La posem en una carmanyola i li donem un gruix de 4-5 cm. La reservem a la nevera.<\/span><\/p>\n

Preparem un sofregit de pastanaga, ceba i api. Hi afegim la carn de senglar tallada en dauets perqu\u00e8 se segelli.<\/span><\/p>\n

Hi incorporem tot el vi, el ginebre i el llorer, i deixem que es redueixi a foc suau.<\/span><\/p>\n

Cap al final, quan estigui redu\u00efda la salsa, hi afegim les olives.<\/span><\/p>\n

Tallem la polenta en llesques de mig cent\u00edmetre i les fregim en oli abundant fins que es daurin.<\/span><\/p>\n

Sobre cada torradeta hi posem el nostre guisat de senglar.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cada Open Barri celebra la identitat gastron\u00f2mica de la seva zona a trav\u00e9s de receptes de proximitat<\/p>\n","protected":false},"author":26,"featured_media":62439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"nou-format-post.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1101],"tags":[],"class_list":["post-62444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-open-barri"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/posts\/62444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/comments?post=62444"}],"version-history":[{"count":6,"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/posts\/62444\/revisions"}],"predecessor-version":[{"id":62460,"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/posts\/62444\/revisions\/62460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/media\/62439"}],"wp:attachment":[{"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/media?parent=62444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/categories?post=62444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.48hopenhousebarcelona.org\/ca\/wp-json\/wp\/v2\/tags?post=62444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}